Quick Meatball Sliders (Print Version)

# Ingredients:

→ Base

01 - 12 count Hawaiian rolls
02 - 12 fully cooked meatballs, thawed

→ Butter Mixture

03 - 3 tablespoons butter, melted
04 - 1 tablespoon minced garlic
05 - 1 teaspoon Italian seasoning
06 - 1/8 teaspoon garlic salt

→ Toppings

07 - 6 ounces mozzarella cheese, shredded, divided
08 - 1/2 cup marinara sauce
09 - 1 tablespoon parmesan cheese
10 - Fresh basil or parsley for garnish

# Instructions:

01 - Heat oven to 350°F. Cut holes in roll tops to fit meatballs.
02 - Mix butter with seasonings. Brush inside and tops of rolls.
03 - Add cheese in rolls, coat meatballs with sauce and place in rolls. Top with remaining sauce and cheese.
04 - Cover and bake 10 minutes, then uncovered 10 minutes more. Garnish and serve.

# Notes:

01 - Can use fresh or frozen meatballs
02 - Serve with extra marinara sauce
03 - Garnish with fresh herbs if desired

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