Easy Marry Me Shrimp (Print Version)
# Ingredients:
→ Shrimp
01 -
1½ lbs shrimp, peeled, deveined and rinsed
02 -
1/2 tsp salt
03 -
1/2 tsp paprika
04 -
1/2 tsp Italian herb blend
→ Cooking Oil and Butter
05 -
1 tbsp butter
06 -
1 tbsp olive oil
→ Vegetables and Aromatics
07 -
1 small onion, diced
08 -
5 cloves garlic, minced
09 -
5 oz sun-dried tomatoes, drained and sliced
10 -
1 large handful baby spinach
→ Sauce
11 -
1/2 cup white wine
12 -
1⅓ cups half and half
13 -
Salt, to taste
14 -
Pepper, to taste
15 -
1/2 cup grated parmesan cheese
# Instructions:
01 -
Pat dry the shrimp with paper towels. Season them thoroughly with salt, paprika, and Italian herb blend.
02 -
In a large skillet over medium-high heat, melt the butter and olive oil. When hot, add the seasoned shrimp and cook for 1-2 minutes per side. Transfer to a plate and set aside.
03 -
Using the same skillet on medium heat, sauté the onion for 3-4 minutes. Add a drizzle of oil if needed. Stir in the garlic and cook for 30 seconds.
04 -
Pour in the white wine and add the sun-dried tomatoes. Sauté for 1 minute. Stir in the half and half, salt, pepper, and parmesan cheese. Let the mixture simmer and stir occasionally to thicken the sauce.
05 -
Remove the skillet from heat. Add the baby spinach and cooked shrimp to the sauce and stir until the spinach is wilted and the shrimp are coated.
# Notes:
01 -
Half and half is a mixture of half milk and half heavy cream. You can substitute all heavy cream if desired.
02 -
Leftovers can be stored in an airtight container in the fridge.
03 -
Serve with rice, small pasta like orzo, mashed potatoes, or steamed vegetables.