Quick Garlic Butter Knots (Print Version)

# Ingredients:

→ Base

01 - Refrigerated buttermilk biscuits

→ Garlic Butter

02 - Melted unsalted butter
03 - Fresh grated Parmesan
04 - Garlic powder
05 - Dried oregano
06 - Dried parsley flakes
07 - Salt

# Instructions:

01 - Heat oven to 400°F. Prepare baking sheet
02 - Combine butter with cheese and seasonings
03 - Cut each biscuit in half, roll into ropes, tie knots
04 - Brush knots with half butter mixture
05 - Bake 8-10 minutes until golden, brush with remaining butter

# Notes:

01 - Best served warm
02 - Make ropes about 5 inches long
03 - Keep ends tucked in

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