Easy Chicken Stuffing Bake (Print Version)

# Ingredients:

01 - 10.5 oz cream of chicken and mushroom soup.
02 - 10.5 oz cream of celery soup.
03 - 1 cup whole milk.
04 - 3 cups diced cooked chicken breast.
05 - Salt and pepper to taste.
06 - 1/2 cup butter, divided.
07 - 1 cup diced yellow onion.
08 - 1 cup diced celery.
09 - 3 cloves minced garlic.
10 - 1 1/2 cups water.
11 - 6 oz chicken flavored stuffing mix.

# Instructions:

01 - Heat oven to 350°F.
02 - Mix soups with milk, then stir in chicken and spread in baking dish.
03 - Add salt and pepper to taste.
04 - Sauté onions, celery and garlic in 4 tbsp butter until soft.
05 - Add stuffing mix and water to vegetables, stir to combine.
06 - Top chicken mixture with stuffing, drizzle with remaining butter.
07 - Cook uncovered 30 minutes until browned and bubbly.

# Notes:

01 - Can prepare 24 hours ahead.
02 - Watch oven temperature.
03 - Serve immediately.

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