Lemon Butter Chicken Piccata (Print Version)

# Ingredients:

→ Chicken

01 - Large chicken breasts, butterflied
02 - Salt and pepper
03 - Garlic powder
04 - Flour for dredging

→ Sauce

05 - Butter, divided
06 - Olive oil
07 - Chicken broth or white wine
08 - Fresh lemon juice and zest
09 - Drained capers
10 - Heavy cream

→ Garnish

11 - Fresh parsley
12 - Grated parmesan

# Instructions:

01 - Butterfly breasts, season, dredge in flour
02 - Brown in butter and oil, 4-5 minutes per side
03 - Add broth, lemon, butter, capers. Add cream if using
04 - Return chicken to pan, cook 5 minutes until sauce thickens

# Notes:

01 - For no-cream version, use 3/4 cup broth
02 - Don't substitute half-and-half for cream

Back