Dill Pickle Pasta Salad (Print Version)

# Ingredients:

01 - 1 pound rotini pasta.
02 - 8 ounces sharp white cheddar cheese, cubed.
03 - 2 cups diced dill pickles, plus extra for topping.
04 - 1 tablespoon fresh dill, chopped, plus extra for topping.
05 - 1 tablespoon fresh chives, chopped, plus extra for topping.
06 - 3/4 cup mayonnaise.
07 - 1/2 cup sour cream.
08 - 2/3 cup pickle juice.
09 - 1/2 white onion, minced.
10 - 2 cloves garlic, minced.
11 - 1/2 teaspoon kosher salt.
12 - 1/4 teaspoon black pepper.

# Instructions:

01 - Cook pasta until al dente, cool completely.
02 - Mix pasta, cheese, pickles, dill, and chives.
03 - Whisk dressing ingredients together.
04 - Combine dressing with pasta mixture.
05 - Chill at least 1 hour.
06 - Add extra pickle juice before serving.
07 - Garnish with pickles, dill, and chives.

# Notes:

01 - Great make-ahead dish.
02 - Perfect for pickle lovers.
03 - Can adjust tanginess with pickle juice.
04 - Travels well for picnics.
05 - Keeps several days refrigerated.

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