Pickle and Cheese Party Ball (Print Version)
# Ingredients:
→ Base
01 -
Full-fat cream cheese, softened
02 -
Dill pickle juice
03 -
Finely chopped dill pickles
→ Seasonings
04 -
Garlic powder
05 -
Onion powder
06 -
Dried dill weed
07 -
Black pepper
→ Mix-ins
08 -
Shredded cheddar cheese
09 -
Fresh chopped green onions
→ Coating
10 -
Extra shredded cheddar
11 -
Fresh dill (optional)
# Instructions:
01 -
Beat softened cream cheese with pickle juice until creamy and fully combined
02 -
Mix in garlic powder, onion powder, dill weed, and pepper
03 -
Fold in chopped pickles, cheese, and green onions
04 -
Form into ball using plastic wrap, refrigerate 2-4 hours or overnight
05 -
Roll in shredded cheese and optional fresh dill before serving
# Notes:
01 -
Must chill at least 2 hours for best flavor
02 -
Can make day ahead
03 -
Fresh dill coating optional - cheese alone works great