Crockpot Hot Chocolate (Print Version)
# Ingredients:
01 -
3 cups whole milk.
02 -
1 cup half-and-half.
03 -
6 ounces dark chocolate, chopped.
04 -
3 tablespoons granulated sugar.
05 -
1 tablespoon cocoa powder.
06 -
2 teaspoons vanilla extract.
07 -
1 teaspoon espresso powder (optional).
08 -
Pinch kosher salt.
09 -
Marshmallows.
10 -
Whipped cream.
11 -
Caramel sauce.
12 -
Chocolate chips.
# Instructions:
01 -
Combine in 3-quart slow cooker: whole milk, half-and-half, chopped chocolate, sugar, cocoa powder, vanilla, espresso powder (if using), and salt.
02 -
Whisk mixture thoroughly for 1-2 minutes until cocoa powder dissolves completely.
03 -
Cook based on setting: Low for 2-3 hours, or High for 45-60 minutes. Whisk every 45 minutes.
04 -
Once hot and chocolate is melted, keep on low or warm setting, ladle into cups, and add desired toppings.
# Notes:
01 -
Must use whole milk for proper richness.
02 -
Use chopped bar chocolate, not chips.
03 -
Keeps in fridge up to 4 days.
04 -
Stir before serving if reheating.