Crockpot Crack Chicken (Print Version)

# Ingredients:

01 - 2 pounds chicken thighs.
02 - 1 packet ranch seasoning.
03 - 16 oz cream cheese.
04 - 8 slices bacon.
05 - 1½ cups cheddar cheese.
06 - 2 green onions.

# Instructions:

01 - Put chicken in slow cooker. Add ranch seasoning and cream cheese on top.
02 - Cover and cook on low 6 hours until chicken is tender.
03 - Shred chicken with forks in cooker and stir with cream cheese.
04 - Stir in bacon and onions. Top with cheddar.
05 - Cover and cook 15-20 more minutes until cheese melts.

# Notes:

01 - Good for sandwiches.
02 - Can use as dip.

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