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Your New Favorite Crockpot Comfort Meal
My Crockpot Chicken and Stuffing has become a lifesaver on busy days. After years of testing I've found the perfect balance of tender chicken layered with savory stuffing and green beans all wrapped in a creamy sauce. Just pop everything in your crockpot cook on high for 4 hours or low for 6 to 7 hours and dinner is done. I love giving the stuffing a gentle stir now and then to make sure it cooks evenly. Sometimes I toss in sausage onions celery or dried cranberries when I want to switch things up. A side of whipped potatoes makes this meal absolutely perfect.
Simple Cooking Pure Comfort
This recipe brings together everything I love about comfort food tender chicken creamy soup perfectly seasoned stuffing and fresh green beans create pure magic in your crockpot. The best part? Everything cooks in one pot so cleanup is a breeze after dinner.
Everything You Need
- 1 (10.5 ounce) can of cream of chicken soup: This creates the most luxurious creamy sauce that ties everything together.
- 1 (6 oz) box of stuffing mix: The seasoned stuffing soaks up all those amazing flavors while cooking.
- ¾ cup of water: Just enough to help the stuffing reach that perfect texture.
- 1 (16 oz) bag of frozen green beans: I love how they stay tender crisp and add beautiful color to the dish.
- 3-4 large salted and peppered chicken breasts: The star of our show seasoned simply to let all the flavors shine.
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Let's Get Cooking
- Start with Chicken
- Season your chicken breasts with salt and pepper and place them in the bottom of your crockpot.
- Mix Your Base
- Combine cream of chicken soup sour cream stuffing mix and half the water in a bowl then pour this gorgeous mixture over your chicken.
- Add Some Green
- Layer those green beans on top and add the rest of your water.
- Let it Cook
- Cover and let your crockpot work its magic for 4 hours on high or 6 to 7 hours on low until everything is perfectly done.
- Show Some Love
- Give the stuffing a gentle stir now and then if you can it helps everything cook evenly.
Make it Your Own
I love how versatile this recipe is. Sometimes I add diced sausage for extra flavor or toss in some onions and celery. Dried cranberries add a lovely sweet touch. Feel free to swap the green beans for corn or peas whatever your family loves. This recipe welcomes creativity.
Frequently Asked Questions
- → Can I use frozen chicken breasts?
Yes, but add 1-2 hours to cooking time and ensure chicken reaches 165°F internal temperature.
- → What can I add to enhance the flavor?
Try adding diced sausage, onions, celery, or dried cranberries for extra flavor and texture.
- → How should I serve this dish?
It pairs well with whipped potatoes, but works as a complete meal on its own.
- → Can I cook it longer on low?
Yes, cook 6-7 hours on low instead of 4 hours on high for equally tender results.
- → Should I stir while cooking?
Stirring the stuffing occasionally helps, but isn't required if you're not home.