Crockpot Chicken and Noodles (Print Version)

# Ingredients:

01 - 4 chicken breasts, boneless skinless.
02 - 1 teaspoon garlic salt.
03 - 1 teaspoon dried onion, minced.
04 - 1 teaspoon black pepper.
05 - 4 cups chicken stock.
06 - 2 (10.5 ounce) cans cream of chicken soup.
07 - 3 carrots, peeled and sliced.
08 - 8 tablespoons butter.
09 - 1 cup frozen peas.
10 - 1 (24 ounce) bag frozen noodles.

# Instructions:

01 - Place chicken breasts in slow cooker.
02 - Sprinkle garlic salt, minced dried onion and black pepper over chicken.
03 - Add chicken stock, cream of chicken soup, sliced carrots and butter to the slow cooker.
04 - Cover and cook on low for 4 hours or high for 2 hours.
05 - Remove chicken and shred.
06 - Add frozen noodles, shredded chicken and peas. Stir to combine.
07 - Cover and cook another 1½ to 2 hours until noodles are cooked through.

# Notes:

01 - Can adjust cooking time based on high or low setting.
02 - Frozen noodles work best for texture.

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