Crockpot Chicken & Gravy (Print Version)

# Ingredients:

01 - 3 boneless, skinless chicken breasts.
02 - 1 teaspoon garlic powder.
03 - 1 teaspoon onion powder.
04 - 1/2 teaspoon kosher salt (optional).
05 - 1/4 teaspoon black pepper.
06 - 10.5 ounces cream of chicken soup.
07 - 21 ounces water.
08 - 2 packets (0.87 oz each) chicken gravy mix.

# Instructions:

01 - Place chicken breasts in crockpot. Season with garlic powder, onion powder, salt and pepper.
02 - Whisk together cream of chicken soup, water, and dry gravy mix packets. Pour over chicken.
03 - Cover and cook on LOW for 6-8 hours.
04 - Shred chicken using two forks. Serve over mashed potatoes or rice.

# Notes:

01 - Do not prepare gravy packets beforehand.
02 - Can use broth instead of water.
03 - Best served over mashed potatoes.

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