Crispy Bang Bang Chicken (Print Version)

# Ingredients:

→ Bang Bang Sauce

01 - 1 cup mayonnaise
02 - 1/2 cup Thai sweet chili sauce
03 - 1 teaspoon Sriracha
04 - 2 tablespoons honey

→ Chicken Coating

05 - 1 1/2 pounds chicken tenderloins
06 - 1 cup buttermilk
07 - 3/4 cup all-purpose flour
08 - 1/2 cup cornstarch
09 - 1 large egg, room temperature
10 - 1 tablespoon Sriracha
11 - 1/2 teaspoon garlic powder
12 - 1/2 teaspoon kosher salt
13 - 1/4 teaspoon black pepper
14 - 1/8 teaspoon cayenne pepper (optional)
15 - 2 cups plain panko breadcrumbs
16 - Canola oil for frying
17 - Chopped parsley for garnish

# Instructions:

01 - Mix mayonnaise, chili sauce, Sriracha and honey in bowl. Set aside.
02 - Whisk buttermilk, flour, cornstarch, egg, Sriracha and seasonings. Coat chicken pieces.
03 - Remove chicken from batter, dredge in panko crumbs, pressing to adhere.
04 - Heat oil to 365°F. Fry chicken 2-3 minutes per side until 165°F internal temperature.
05 - Drain on paper towels. Toss with sauce and garnish with parsley.

# Notes:

01 - Work in batches when frying
02 - Maintain oil temperature
03 - Can adjust sauce spiciness

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