Creamy French Onion Beef Noodles (Print Version)
# Ingredients:
→ Main Components
01 -
2 tablespoons olive oil
02 -
450 grams beef stew meat
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
Salt and black pepper, to taste
06 -
298 grams French onion soup (1 can, 10.5 ounces)
07 -
710 milliliters beef broth (3 cups)
08 -
340 grams egg noodles
09 -
120 milliliters sour cream (1/2 cup)
10 -
25 grams grated Parmesan cheese (1/4 cup)
11 -
60 grams French fried onions (1 cup)
# Instructions:
01 -
Warm the olive oil in a large pot set over medium-high heat. Add the beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sear for 3 to 5 minutes, turning occasionally until browned on all sides.
02 -
Pour the French onion soup and beef broth into the pot. Stir to combine, ensuring any caramelized bits are scraped from the base of the pot. Bring to a simmer, then reduce heat to low and cook the beef for 10 minutes.
03 -
Incorporate the egg noodles into the simmering liquid. Stir occasionally, making sure the noodles are fully submerged, and continue cooking for 10 minutes or until the noodles are tender.
04 -
Remove the pot from heat. Fold in sour cream and grated Parmesan cheese until well combined for a creamy consistency. Serve topped with French fried onions as desired for added crunch.
# Notes:
01 -
Ensure all noodles remain submerged during cooking by stirring intermittently to promote uniform doneness.