01 -
Soften onion, carrots, celery in butter. Add garlic and thyme
02 -
Whisk in flour, cook briefly. Add wine to deglaze
03 -
Add stock, bay leaf, seasonings. Simmer 10 minutes
04 -
Stir in chicken and noodles, cook until pasta tender
05 -
Add cream, peas, parsley. Heat through