Cranberry Sauce Meatballs (Print Version)

# Ingredients:

01 - 14 oz can cranberry jelly.
02 - 12 oz bottle chili sauce.
03 - ¾ cup brown sugar.
04 - ½ teaspoon chili powder.
05 - ½ teaspoon cumin.
06 - ¼ teaspoon cayenne.
07 - 32 oz frozen meatballs.

# Instructions:

01 - Mix cranberry sauce, chili sauce, brown sugar and spices in a pot over medium heat until smooth.
02 - Put thawed meatballs in the sauce and stir to coat.
03 - Heat 20-25 minutes, stirring now and then, until meatballs are hot.
04 - Or cook in slow cooker on low 2-3 hours, stirring sometimes.
05 - Serve warm as appetizers or over rice or potatoes for dinner.

# Notes:

01 - Adjust spices to taste.
02 - Can make ahead.
03 - Add garnish if desired.

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