01 -
Cook penne al dente, rinse with cold water and set aside.
02 -
Fry bacon until crispy. Remove and leave 1 spoon grease.
03 -
Cook seasoned chicken cubes with onion until done. Add garlic.
04 -
Add broth, sour cream, cream cheese, seasonings and bacon. Bring to boil then reduce heat.
05 -
Stir in cheese and pasta. Simmer 5 minutes. Top with green onions.