Cowboy Spaghetti (Print Version)

# Ingredients:

01 - 6 slices bacon, chopped.
02 - 1 pound ground beef.
03 - 1 small onion, diced.
04 - 3 cloves garlic, minced.
05 - 15 oz crushed fire roasted tomatoes.
06 - 10 oz can Rotel tomatoes.
07 - 8 oz tomato sauce.
08 - 1/2 cup beef broth.
09 - 1 tablespoon Worcestershire sauce.
10 - 1-2 teaspoons hot sauce.
11 - 1/2 teaspoon kosher salt.
12 - 1/2 teaspoon black pepper.
13 - 1 pound spaghetti.
14 - Shredded cheddar cheese.
15 - Sliced green onions.

# Instructions:

01 - Fry chopped bacon until crispy, remove and save grease.
02 - Brown beef and onions in bacon grease, drain excess fat.
03 - Stir in garlic until fragrant.
04 - Add tomatoes, broth and seasonings, simmer 10-15 minutes.
05 - Boil spaghetti while sauce simmers.
06 - Mix pasta with sauce, top with cheese, bacon and onions.

# Notes:

01 - Adjust spice level to taste.
02 - Use tongs for mixing.

Back