Three Cheese Lasagna (Print Version)
# Ingredients:
→ Meat Sauce
01 -
1 pound ground beef (15-20% fat)
02 -
1 medium onion, finely diced
03 -
2 large garlic cloves, minced
04 -
1/4 cup dry red wine or beef broth
05 -
1 tablespoon olive oil
06 -
24 oz marinara sauce
07 -
1/2 teaspoon sea salt
08 -
1/4 teaspoon black pepper
09 -
1/4 teaspoon dried thyme
10 -
1/2 teaspoon sugar
11 -
2 tablespoons parsley, chopped
→ Cheese Layer
12 -
16 oz low-fat cottage cheese
13 -
15 oz reduced fat ricotta cheese
14 -
1 large egg
15 -
2 tablespoons parsley, chopped
16 -
4 cups mozzarella cheese, divided
→ Pasta
17 -
9 lasagna noodles
# Instructions:
01 -
Cook beef and onion in oil until browned. Add garlic, wine, marinara, and seasonings. Simmer 5 minutes.
02 -
Combine cottage cheese, ricotta, 1 cup mozzarella, egg, and parsley.
03 -
Cook noodles al dente, drain and cool in cold water.
04 -
Layer sauce, noodles, and cheeses. Cover with foil and bake at 375°F for 45 minutes. Broil until golden.
# Notes:
01 -
Let rest 30 minutes before cutting
02 -
Use toothpicks to keep foil from sticking
03 -
Can make ahead and refrigerate