Classic Stovetop Chili (Print Version)
# Ingredients:
01 -
2 tablespoons extra virgin olive oil.
02 -
1 large yellow onion, diced.
03 -
3 celery stalks, thinly sliced.
04 -
2 medium carrots, diced.
05 -
4 cloves garlic, minced.
06 -
2 pounds ground beef.
07 -
2 tablespoons chili powder.
08 -
2 teaspoons paprika.
09 -
1 teaspoon ground cumin.
10 -
1 teaspoon dried oregano.
11 -
1 teaspoon sea salt.
12 -
1/2 teaspoon ground cinnamon.
13 -
28 ounces canned diced tomatoes.
14 -
15 ounces canned kidney beans, drained and rinsed.
15 -
1 cup broth.
# Instructions:
01 -
Heat oil in large pot over medium heat. Sauté onions, celery, and carrots for 4-5 minutes until tender. Add garlic and cook 1 minute more.
02 -
Add ground beef, break up and cook until mostly browned, 6-7 minutes. Add all spices and cook 2-3 minutes more.
03 -
Stir in tomatoes, beans, and broth. Bring to simmer, reduce heat to medium-low.
04 -
Cook uncovered 30-45 minutes, stirring occasionally, until thickened. Serve warm with optional toppings.
# Notes:
01 -
Can adjust spice level by varying chili powder amount.
02 -
Beans are optional.
03 -
Can simmer longer (1.5-2 hours) for enhanced flavor.