Classic Southern Style Gumbo (Print Version)

# Ingredients:

→ Base

01 - Vegetable oil
02 - Unsalted butter
03 - All-purpose flour

→ Trinity

04 - Diced onion
05 - Diced green bell pepper
06 - Diced celery
07 - Minced garlic

→ Proteins

08 - Sliced andouille sausage
09 - Peeled medium shrimp

→ Liquids

10 - Chicken stock
11 - Petite diced tomatoes
12 - Worcestershire sauce
13 - Hot sauce

→ Vegetables & Herbs

14 - Frozen sliced okra
15 - Fresh thyme sprigs
16 - Bay leaves
17 - Fresh parsley

→ Serving

18 - Basmati rice

# Instructions:

01 - Prepare rice according to package instructions
02 - Cook andouille until lightly browned, set aside
03 - Cook butter, oil, and flour over low heat until dark brown, 20-25 minutes
04 - Add onion, pepper, celery, garlic until tender
05 - Add stock, sausage, tomatoes, seasonings. Simmer covered 2 hours
06 - Stir in okra, cook 5 minutes
07 - Add shrimp, cook until pink. Add parsley

# Notes:

01 - Dark roux is essential for authentic flavor
02 - Can adjust spice level with hot sauce

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