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This classic Southern pimento cheese combines sharp cheddar, creamy additions, and sweet pimentos into a versatile spread perfect for sandwiches, crackers, or vegetables.
After discovering that hand-grating the cheese creates the best texture, this became my go-to party spread.
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Essential Ingredients:
- Sharp cheddar: Must be freshly grated
- Cream cheese: Adds silky texture
- Quality mayonnaise: Creates proper consistency
- Pimentos: Provides sweet tang
- Seasonings: Garlic and onion powder enhance flavor
Detailed Instructions:
- Blend Base
- Mix softened cream cheese with mayo
- Beat until completely smooth
- Ensure no lumps remain
- Season with spices
- Add Cheese
- Fold in grated cheddar gradually
- Add drained pimentos
- Mix until just combined
- Don't overmix
- Season Carefully
- Add spices gradually
- Taste and adjust
- Consider heat level
- Salt last
- Rest and Serve
- Chill minimum 1 hour
- Let warm slightly before serving
- Spread on desired base
- Store properly
The magic happens during the resting time - flavors develop beautifully after a few hours in the refrigerator.
Storage Tips:
Keeps 1 week refrigerated. Don't freeze as texture changes.
Serving Suggestions:
Perfect on crackers, sandwiches, celery, or as veggie dip.
Variations:
Try adding jalapeños or smoked paprika for different flavor profiles.
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Chef's Tips:
- Use room temperature cream cheese
- Hand grate cheese
- Season in layers
- Let rest before serving
Years of making pimento cheese taught me that quality ingredients and proper resting time create the perfect Southern spread.
Frequently Asked Questions
- → Best cheese to use?
- Sharp cheddar gives best flavor. Can mix with medium cheddar.
- → How long does it keep?
- Up to 1 week in airtight container in fridge.
- → Can I freeze it?
- Not recommended. Texture changes when thawed.
- → Ways to serve?
- Sandwiches, crackers, celery boats, or veggie dip.
- → No pimentos available?
- Use diced roasted red peppers instead.