Classic Patty Melt (Print Version)
# Ingredients:
01 -
6 slices rye bread.
02 -
6 spoons butter, soft.
03 -
1 pound ground beef.
04 -
¾ teaspoon black pepper.
05 -
½ teaspoon salt.
06 -
¼ teaspoon onion powder.
07 -
3 spoons mayo.
08 -
2 spoons ketchup.
09 -
1 teaspoon sweet relish.
10 -
1 teaspoon sugar.
11 -
6 slices cheddar.
12 -
6 slices provolone.
# Instructions:
01 -
Butter one side of each bread slice.
02 -
Mix beef with seasonings. Form 3 patties.
03 -
Cook patties 2-3 minutes per side, then low heat until done.
04 -
Mix mayo, ketchup, relish and sugar.
05 -
Layer bread (butter down), cheddar, patty, provolone and sauced bread.
06 -
Toast each sandwich 2-3 minutes per side until golden.
# Notes:
01 -
Can use different cheeses.
02 -
Add onions or mushrooms if desired.