Green Bean Casserole (Print Version)

# Ingredients:

01 - 4 cups green beans, cut bite-sized (fresh, frozen, or 2 14oz cans).
02 - 1 can (10.75oz) cream of mushroom soup.
03 - 2-3 cups cheddar cheese, divided.
04 - 2 cloves garlic, minced.
05 - 2 teaspoons onion powder.
06 - 10 ounces cheddar-flavored French fried onions.

# Instructions:

01 - Mix beans, soup, 1 cup cheese, garlic, and onion powder in large bowl.
02 - Transfer to casserole dish. Top with remaining cheese.
03 - Bake at 350°F for 30 minutes until bubbly.
04 - Add fried onions, bake 5-10 minutes until browned.
05 - Serve hot.

# Notes:

01 - Can prep mixture night before.
02 - Add onions last to stay crispy.
03 - Works with any type green beans.

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