Cinnamon Toast Crunch Shot (Print Version)

# Ingredients:

01 - 1 ounce Fireball whisky.
02 - 1 ounce RumChata.
03 - 1/2 cup Cinnamon Toast Crunch cereal.
04 - Whipped cream for topping.
05 - Honey for rim.

# Instructions:

01 - Crush cereal in plastic bag with rolling pin. Add honey to shot glass rim and dip in crushed cereal.
02 - Combine Fireball and RumChata in ice-filled shaker. Shake until well chilled.
03 - Pour into prepared shot glass. Top with whipped cream.

# Notes:

01 - Can adjust liquor ratios to taste.
02 - RumChata for sweeter, Fireball for stronger.
03 - Please drink responsibly.

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