01 -
Grease 9x13 pan or line with parchment paper.
02 -
Melt butter over low heat. Add 9 cups marshmallows, cinnamon sugar, and salt. Stir until smooth.
03 -
Remove from heat. Stir in cereal and remaining marshmallows until coated.
04 -
Press mixture gently into pan. Let set 30-60 minutes before cutting.