Vegan Cinnamon Roll Oats (Print Version)

# Ingredients:

→ Base

01 - 1 cup old-fashioned oats
02 - 2 tablespoons brown sugar
03 - 1 teaspoon cinnamon
04 - 1 teaspoon chia seeds
05 - 1 tablespoon ground flaxseed
06 - Pinch of salt

→ Wet Ingredients

07 - 1 teaspoon vanilla extract
08 - 2 tablespoons coconut yogurt
09 - 1 cup non-dairy milk

→ Healthy Icing

10 - 1 tablespoon coconut yogurt
11 - 1/2 teaspoon maple syrup
12 - 1/2 teaspoon lemon juice
13 - 1 teaspoon oat milk

# Instructions:

01 - Combine oats, brown sugar, chia seeds, flaxseed, cinnamon, and salt.
02 - Stir in plant milk, yogurt, and vanilla until combined.
03 - Pour into mason jars. Cover and refrigerate at least 4 hours or overnight.
04 - Mix yogurt, lemon juice, maple syrup, and milk for optional icing.
05 - Stir oats, adjust thickness with milk if needed. Top with icing.

# Notes:

01 - Keeps 5 days refrigerated
02 - Perfect for meal prep
03 - Sweetness can be adjusted

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