Cinnamon Palmiers (Print Version)

# Ingredients:

01 - 1 sheet puff pastry, thawed (24cm square).
02 - 1/3 cup sugar.
03 - 1 teaspoon cinnamon.

# Instructions:

01 - Combine cinnamon and sugar in small bowl.
02 - Sprinkle 2 tablespoons cinnamon sugar on pastry. Roll to press into surface.
03 - Flip pastry and repeat sugar sprinkling and rolling.
04 - Fold long edges halfway to center, roll to flatten.
05 - Fold edges to meet in middle. Sprinkle remaining sugar, roll again.
06 - Fold halves together to create 6 layers. Chill 15 minutes.
07 - Heat oven to 400°F. Cut chilled pastry into 1cm strips.
08 - Dip cut edges in remaining sugar. Place on lined tray 2 inches apart.
09 - Bake 14 minutes, flip, bake 4 more minutes until golden.
10 - Cool on parchment-lined rack until completely cool.

# Notes:

01 - Line cooling rack with parchment to prevent sticking.
02 - Best eaten same day.
03 - Cool completely before storing.

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