Christmas Breakfast Casserole (Print Version)
# Ingredients:
01 -
12 large eggs.
02 -
1 cup milk or half & half cream.
03 -
2 pounds frozen hash brown potatoes.
04 -
1 pound bulk breakfast sausage, cooked.
05 -
½ cup onions, diced.
06 -
½ cup mixed red & green bell peppers, diced.
07 -
1½ cups cheddar cheese, freshly shredded.
08 -
1½ cups pepper jack cheese, freshly shredded.
09 -
1 teaspoon kosher salt.
10 -
½ teaspoon black pepper.
# Instructions:
01 -
Spray slow cooker with cooking spray.
02 -
Mix cheddar and pepper jack cheeses in one bowl.
03 -
Combine cooked sausage with diced peppers and onions in another bowl.
04 -
In a large bowl, beat eggs well. Whisk in milk, salt, and pepper.
05 -
Layer ingredients in slow cooker: Place ⅓ of hash browns, add ⅓ of sausage mixture, and top with 1 cup of cheese mixture. Repeat layers twice more, ending with cheese.
06 -
Pour egg mixture evenly over all layers.
07 -
Cover and cook on low for 8 hours.
# Notes:
01 -
Use freshly shredded cheese for best melting.
02 -
Don't open the lid during cooking.
03 -
Can layer ingredients the night before, add eggs before cooking.
04 -
Perfect for holiday mornings.