Chocolate Dump Cake (Print Version)

# Ingredients:

01 - ½ cup unsalted butter, melted but not hot (1 stick or 113 grams).
02 - 1 box chocolate cake mix.
03 - 5.1 ounces instant chocolate pudding.
04 - 2 ½ cups whole milk.
05 - 12 ounces semi-sweet chocolate chips.

# Instructions:

01 - Spray a 9x13 casserole dish with nonstick spray and preheat oven to 350°F.
02 - Sprinkle chocolate cake mix evenly in dish, followed by chocolate pudding mix.
03 - Add milk to cooled melted butter to prevent curdling.
04 - Pour milk/butter mixture on top of dry ingredients.
05 - Use whisk to mix slightly - just enough to incorporate for even baking.
06 - Sprinkle entire bag of chocolate chips across top.
07 - Bake for 40-45 minutes.
08 - Serve warm with ice cream.

# Notes:

01 - Butter should be melted but not hot to prevent milk from curdling.

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