Chocolate Chip Coffee Cake (Print Version)

# Ingredients:

01 - 1 1/2 cups brown sugar.
02 - 1 tablespoon cinnamon.
03 - 6 tablespoons cold butter.
04 - 1 cup chopped pecans.
05 - 1 cup mini chocolate chips.
06 - 1 1/3 cups sugar.
07 - 3/4 cup butter, room temperature.
08 - 3 eggs.
09 - 1 1/2 teaspoons vanilla.
10 - 3 cups flour.
11 - 1 1/2 teaspoons baking powder.
12 - 1 1/2 teaspoons baking soda.
13 - 1/4 teaspoon salt.
14 - 1 1/2 cups sour cream.
15 - 1/4 cup milk.
16 - 1 cup powdered sugar.
17 - 1/2 teaspoon vanilla.
18 - 2 tablespoons milk.

# Instructions:

01 - Mix streusel ingredients until crumbly, chill.
02 - Heat oven to 350°F.
03 - Cream butter and sugar until fluffy.
04 - Beat in eggs one at a time.
05 - Mix in milk and vanilla.
06 - Whisk dry ingredients.
07 - Alternate adding flour and sour cream.
08 - Spread half batter in greased 13x9 pan. Add streusel layer. Top with remaining batter and streusel.
09 - Bake 30 minutes uncovered.
10 - Cover with foil, bake 30-35 minutes more.
11 - Cool 20 minutes.
12 - Drizzle with glaze.

# Notes:

01 - Perfect for breakfast or brunch.
02 - Can be made ahead.
03 - Freezes well without glaze.
04 - Use pastry cutter for streusel.
05 - Check doneness with toothpick.

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