Chocolate Chip Cheesecake Dip (Print Version)

# Ingredients:

01 - 8 ounces cream cheese, softened.
02 - 1/4 cup unsalted butter, softened.
03 - 1/2 cup confectioners' sugar.
04 - 2 tablespoons brown sugar.
05 - 2 teaspoons vanilla extract.
06 - 1/2 teaspoon kosher salt.
07 - 1 cup mini chocolate chips, plus more for garnish.
08 - Cookies, graham crackers, apple slices for serving.

# Instructions:

01 - Beat cream cheese and butter until light and creamy, about 3 minutes.
02 - Mix in sugars, vanilla, and salt until combined.
03 - Stir in chocolate chips with spatula until evenly distributed.

# Notes:

01 - Ready in 10 minutes.
02 - Serve with various dippers.
03 - Can make ahead.

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