Chickpea Salad with Avocado (Print Version)
# Ingredients:
→ Dressing
01 -
3 tablespoons extra virgin olive oil
02 -
3 tablespoons lemon juice (from 1 large lemon)
03 -
1 garlic clove, pressed or minced
04 -
1/2 teaspoon sea salt, or to taste
05 -
1/8 teaspoon black pepper
→ Salad
06 -
1 1/2 cups cherry tomatoes, halved
07 -
1 English cucumber, halved and sliced
08 -
15 ounces chickpeas or garbanzo beans, drained and rinsed
09 -
1/2 medium red onion, thinly sliced
10 -
1 avocado, sliced
11 -
1/4 cup cilantro, chopped
12 -
4 ounces feta cheese, diced
# Instructions:
01 -
Combine the olive oil, lemon juice, garlic, salt, and pepper in a small mixing bowl. Whisk to blend, or add to a small mason jar and shake to combine.
02 -
In a large salad bowl, combine the cherry tomatoes, cucumber, chickpeas, red onion, avocado, cilantro, and feta cheese.
03 -
Pour the dressing over the salad to taste (using all of it is recommended). Gently toss to coat all ingredients evenly.