01 -
Cut chicken into small cubes and season with salt and pepper.
02 -
Cook seasoned chicken until golden brown.
03 -
Toss warm chicken with hoisin sauce.
04 -
Shape and fry wonton wrappers into taco shells.
05 -
Fill shells with chicken and top with slaw.
06 -
Drizzle with sweet chili sauce and sprinkle sesame seeds.