Chicken Parmesan Baked Casserole (Print Version)

# Ingredients:

01 - 8 ounces rotini pasta.
02 - 24 ounces marinara sauce.
03 - 1 teaspoon Italian seasoning.
04 - 2 cups cooked chicken, diced.
05 - 2 cups mozzarella cheese, divided.
06 - 1 cup parmesan cheese, divided.
07 - 4 tablespoons salted butter, melted.
08 - 3/4 cup panko breadcrumbs.
09 - 2-3 tablespoons fresh basil, chopped.

# Instructions:

01 - Heat oven to 350°F. Cook pasta in salted water until al dente.
02 - Combine pasta, marinara, seasoning, chicken, and half the cheeses.
03 - Transfer to 9x13 dish. Top with remaining cheese.
04 - Mix butter with breadcrumbs. Sprinkle over cheese.
05 - Cover and bake 20 minutes. Broil 3-5 minutes until toasted.
06 - Top with fresh basil before serving.

# Notes:

01 - Can prep ahead and refrigerate.
02 - Use half box of pasta.
03 - Cook pasta al dente.

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