Chicken Bacon Ranch Stuffed Bread (Print Version)

# Ingredients:

01 - 4 cups cooked shredded chicken.
02 - 1 cup ranch dressing.
03 - ½ cup crumbled bacon.
04 - 3 spoons parmesan cheese.
05 - 15 Hawaiian rolls, split.
06 - 2 cups shredded cheddar.
07 - ¼ cup melted butter.
08 - 1 teaspoon garlic powder.

# Instructions:

01 - Heat oven to 350°F. Grease a 9x13 pan. Put roll bottoms in pan.
02 - Stir together chicken, ranch, bacon and parmesan.
03 - Spread chicken mix on rolls, add cheese and put tops on.
04 - Mix butter with garlic powder and brush over roll tops.
05 - Cover with foil and bake 15 minutes until cheese melts.

# Notes:

01 - Can use store-bought rotisserie chicken.
02 - Can make ahead.
03 - Keeps 2 days in fridge.

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