Chicken Bacon Ranch Casserole (Print Version)

# Ingredients:

01 - 6 slices bacon, cooked and crumbled.
02 - 4 chicken breasts, cooked and shredded.
03 - 32 ounces frozen tater tots.
04 - 1/2 cup ranch dressing.
05 - 1 cup milk.
06 - 2 tablespoons all-purpose flour.
07 - 3 tablespoons butter.
08 - 1 1/2 cups mild cheddar cheese, shredded.
09 - Salt and pepper to taste.

# Instructions:

01 - Heat oven to 350°F.
02 - Cook and crumble bacon.
03 - Prepare chicken if needed.
04 - Melt butter, add flour.
05 - Whisk in milk until thickened.
06 - Stir in ranch dressing.
07 - Mix chicken, bacon, ranch sauce.
08 - Spread mixture in a 9x13 baking dish.
09 - Top with tater tots and cheese.
10 - Bake for 30-35 minutes until golden.

# Notes:

01 - Great for busy weeknights.
02 - Kid-friendly meal.
03 - Can use rotisserie chicken.
04 - Make ahead friendly.
05 - Perfect comfort food.

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