Chicken Avocado Melt Sandwich (Print Version)
# Ingredients:
01 -
2 boneless, skinless chicken breasts
02 -
Salt and pepper to taste
03 -
1 tablespoon olive oil
04 -
1 avocado, sliced
05 -
4 slices of cheese (Swiss, cheddar, or provolone)
06 -
4 slices of bread (sourdough, ciabatta, or your choice)
07 -
2 tablespoons mayonnaise
08 -
1 tablespoon Dijon mustard
09 -
1 small red onion, thinly sliced
10 -
1 tomato, sliced
11 -
Butter or olive oil for grilling
# Instructions:
01 -
Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
02 -
Slice the avocado and prepare the cheese slices. Set aside.
03 -
Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
04 -
On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top. Top each sandwich with the remaining slices of bread, mayo side down.
05 -
Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
06 -
Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.
# Notes:
01 -
When reheating leftovers, use a toaster oven or regular oven to maintain the bread's crispiness. Avoid microwaving to prevent soggy bread.