Sweet Cherry Pie Bars with Buttery Crumb Topping

Name: Cherry Pie Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups all-purpose flour.; 1 cup granulated sugar.; 1 tsp baking powder.; ½ tsp salt.; 1 cup butter, room temperature.; 1 large egg.; 21 oz can cherry pie filling.; 1 tsp almond extract, divided.; 1 cup powdered sugar.; 1-2 Tbsp milk.

Featured in Delicious Desserts.

Enjoy the taste of cherry pie in an easy-to-make bar form. These dessert bars combine a buttery shortbread base, sweet cherry filling, and crumb topping, finished with a drizzle of almond glaze.

By Norah Momoria

Updated on Tue, 21 Jan 2025 13:26:17 GMT

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A close-up of two stacked slices of berry crumble bar, showcasing layers of fruit filling and a crumbly topping. | recipesim.com

These Cherry Pie Bars have become my signature dessert at family gatherings. The combination of buttery shortbread crust topped with juicy cherries and finished with my special almond glaze makes everyone swoon. I love making these instead of traditional pie because they're so much easier and perfect for serving a crowd especially during the holidays.

Why These Bars Are Always Gone First

Every time I bring these bars to a potluck they disappear in minutes. There's something magical about the way the sugar cookie crust crumbles in your mouth right before you taste those sweet cherries. The almond glaze adds just the right touch of fancy that makes everyone think I spent hours in the kitchen when really these are so simple to whip up.

Ingredients for Cherry Pie Bars

A close-up of two stacked cranberry dessert bars with a crumbly topping and a vibrant red filling, set on a white surface. | recipesim.com

Step-by-Step Instructions

My Best Baking Secrets

After making these bars countless times I always line my pan with parchment paper it makes getting them out so much easier. Don't worry if your crumb topping seems a bit dry at first just keep mixing and it'll come together beautifully. Sometimes I switch things up and use blueberry or peach filling when cherries aren't in season. They're just as delicious.

More Bar Recipes You'll Love

Once you master these cherry bars you might want to try some of my other favorite variations. My blueberry version is amazing in summer and the lemon crumble bars are perfect for spring. The strawberry cream cheese bars are another family favorite that my kids request for every birthday.

Frequently Asked Questions

→ How long do these cherry pie bars stay fresh?: These bars stay fresh for 3-4 days when stored covered at room temperature. Make sure they're completely cool before storing to prevent sogginess.
→ Can I use different pie fillings?: Yes, you can swap cherry for any fruit pie filling you like. Apple, blueberry, or strawberry work great with the buttery crust and sweet glaze.
→ Why line the pan with parchment paper?: Parchment paper makes it easy to lift the entire dessert out of the pan for clean, even cuts. It also prevents sticking and makes cleanup easier.
→ Can I freeze these bars?: Yes, these bars freeze well for up to 3 months. Wrap them well and thaw overnight in the fridge. Add the glaze after thawing for best results.
→ What's the best way to cut these bars?: Let the bars cool completely and wait for the glaze to set. Use a sharp knife, wiping it clean between cuts for the cleanest look.