Cheese Pull-Apart Rolls (Print Version)

# Ingredients:

01 - 1 pound frozen bread dough, thawed.
02 - 10 oz part-skim mozzarella, cut in 24 cubes.
03 - 3 tablespoons melted butter.
04 - 1 clove minced garlic.
05 - 2 teaspoons chopped fresh parsley.
06 - 1/2 teaspoon Italian seasoning.
07 - Salt and pepper to taste.
08 - Fresh herbs for garnish.
09 - Cherry tomatoes for garnish.
10 - Marinara sauce for serving.

# Instructions:

01 - Cut dough into 24 pieces and wrap each around a cheese cube, sealing well.
02 - Place rolls seam-side down in tree shape on parchment-lined sheet.
03 - Cover loosely and let rise 30 minutes until doubled.
04 - Mix butter with garlic and herbs, brush over rolls.
05 - Bake at 350°F for 18 minutes until golden.
06 - Decorate with herbs and tomatoes, serve with marinara.

# Notes:

01 - Can shape into different designs.
02 - Best served warm.

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