Cheddar Bay Beef Cobbler (Print Version)
# Ingredients:
01 -
1½ pounds lean ground beef.
02 -
1 yellow onion, diced.
03 -
1 tablespoon garlic.
04 -
1 can (10.5 oz) cheddar soup.
05 -
1 can (10.5 oz) cream of mushroom soup.
06 -
½ cup milk.
07 -
½ teaspoon salt.
08 -
½ teaspoon pepper.
09 -
2 cups cheddar cheese.
10 -
1 box Cheddar Bay Biscuit mix.
11 -
1 cup cheddar cheese.
12 -
2 cups milk.
13 -
¼ cup butter, melted.
14 -
Parsley for garnish.
# Instructions:
01 -
Heat oven to 350°F.
02 -
Brown ground beef and onions in large skillet. Add garlic near end of cooking.
03 -
Mix in both soups, milk, salt, pepper, and 1 cup cheese with beef.
04 -
Pour mixture into 9x13 baking dish. Top with remaining cup of cheese.
05 -
Mix biscuit mix with cheese and milk until combined.
06 -
Pour biscuit mixture evenly over beef layer.
07 -
Bake 50-55 minutes until biscuits are golden brown.
08 -
Brush hot biscuit top with melted butter mixture.
09 -
Let rest 5 minutes before serving. Garnish with parsley if desired.
# Notes:
01 -
Let rest to allow sauce to thicken.
02 -
Can prepare beef mixture ahead of time.
03 -
Add biscuit topping just before baking.
04 -
Store leftovers in refrigerator up to 3 days.