Caramel Crackers (Print Version)

# Ingredients:

01 - 1 package (9 ounces) oyster crackers.
02 - 2 sticks (1 cup) butter.
03 - 1 cup brown sugar.
04 - 2 teaspoons vanilla extract.
05 - 1/2 teaspoon cinnamon.
06 - 1 teaspoon salt.

# Instructions:

01 - Preheat oven to 350°F. Spread crackers evenly on parchment-lined baking sheet.
02 - Melt butter in saucepan. Add sugar, vanilla, and cinnamon. Stir until dissolved. Boil 2-3 minutes until thickened.
03 - Pour caramel over crackers, coating evenly. Sprinkle with salt.
04 - Bake 7-9 minutes, watching carefully to prevent burning.
05 - Let cool completely before breaking into clusters. Store in airtight container.

# Notes:

01 - Can use gluten-free crackers as substitute.
02 - Watch closely while baking to prevent burning.
03 - Best stored in airtight container.

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