Cabbage Roll Soup (Print Version)
# Ingredients:
01 -
2 teaspoons vegetable oil.
02 -
1 pound lean ground beef.
03 -
Salt and pepper to taste.
04 -
1 medium yellow onion, finely diced.
05 -
2 cloves garlic, minced.
06 -
4 cups green cabbage, chopped.
07 -
2 medium carrots, quartered and sliced.
08 -
4 cups low-sodium beef broth.
09 -
3 cans (8 oz each) tomato sauce.
10 -
1/2 cup white rice, uncooked.
11 -
1 bay leaf.
12 -
3 tablespoons light brown sugar.
13 -
2 tablespoons fresh parsley, chopped.
# Instructions:
01 -
Heat oil in dutch oven over medium-high heat.
02 -
Add ground beef, season with salt and pepper.
03 -
Cook until beef is browned.
04 -
Add onion and garlic, cook 2-3 minutes until onions soften.
05 -
Stir in cabbage, carrots, tomato sauce, beef broth, rice, bay leaf, and brown sugar.
06 -
Bring to simmer.
07 -
Cook about 25 minutes until rice is tender.
08 -
Remove bay leaf.
09 -
Sprinkle with parsley before serving.
# Notes:
01 -
Rice will continue to absorb liquid as soup sits. Add more broth when reheating if needed.