Butterfinger Balls (Print Version)

# Ingredients:

01 - 1 cup creamy peanut butter.
02 - 1/4 cup salted butter, softened.
03 - 1 teaspoon pure vanilla extract.
04 - 1 cup powdered sugar.
05 - 3/4 cup graham cracker crumbs.
06 - 1/2 cup crushed Butterfinger candy (6 fun-size bars plus 1-2 extra for garnish).
07 - 10 ounces chocolate flavored almond bark, divided (8 ounces and 2 ounces).

# Instructions:

01 - Beat peanut butter, butter, and vanilla in medium bowl with mixer until smooth, about 1 minute.
02 - Mix in powdered sugar, graham cracker crumbs, and crushed Butterfingers on medium-low speed until well combined, 1½-2 minutes.
03 - Scoop heaping tablespoons of mixture, roll into balls, and place on parchment-lined baking sheet. Chill for 30 minutes.
04 - Microwave 8 ounces almond bark in 45-second and 30-second intervals until smooth.
05 - Roll chilled balls in melted chocolate until coated. Remove with spoon or fork and place on parchment.
06 - Melt remaining 2 ounces almond bark and drizzle over balls. Sprinkle with extra crushed Butterfinger. Keep refrigerated.

# Notes:

01 - Can make smaller balls for larger yield.
02 - Use portion scoop for uniform size.
03 - Follow package instructions for melting chocolate.
04 - Can leave circle uncoated to make Buckeye style.

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