Easy Buffalo Chicken Sliders (Print Version)
# Ingredients:
→ Base
01 -
1 package Hawaiian sweet rolls (12 count)
02 -
3 1/2 cups shredded rotisserie chicken
→ Filling
03 -
6 ounces cream cheese, softened
04 -
4 green onions, chopped
05 -
1/3 cup finely diced celery
06 -
1/2 cup Frank's Wing sauce
07 -
2 cups shredded mozzarella cheese
08 -
1/2 cup blue cheese crumbles (optional)
→ Seasonings
09 -
1 tablespoon dried parsley
10 -
1 teaspoon garlic powder
11 -
1/2 teaspoon seasoned salt
12 -
1/2 teaspoon pepper
→ Topping
13 -
2 tablespoons unsalted butter, melted
14 -
1/2 teaspoon Italian seasoning
15 -
Chopped chives (optional)
# Instructions:
01 -
Heat oven to 375°F. Cut rolls horizontally, keeping them connected.
02 -
Mix cream cheese, vegetables, seasonings, and hot sauce. Fold in chicken and mozzarella.
03 -
Spread filling on bottom bun layer, add blue cheese, top with upper buns.
04 -
Brush with seasoned butter. Bake 10-12 minutes until brown and heated.
# Notes:
01 -
Can make filling ahead
02 -
Stores 4-5 days refrigerated
03 -
Multiple reheating options