Brownie Bottom Cheesecake (Print Version)
# Ingredients:
→ Brownie layer
01 -
1 box brownie mix (440g/15.25oz)
→ Cheesecake layer
02 -
2 packages cream cheese (250g/8oz each, softened)
03 -
2 large eggs
04 -
½ cup sugar
05 -
1 teaspoon vanilla extract
# Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
Mix brownies from package according to package directions. Spread mixture on the bottom of a 9-inch greased springform pan.
03 -
Bake the brownie mixture for 30 minutes. Remove from oven.
04 -
Add cream cheese, eggs, sugar, and vanilla to a large bowl. Beat together until smooth. Spread on top of the baked brownie mixture.
05 -
Reduce oven heat to 325°F (160°C). Bake for 50 minutes or until the cheesecake is set and slightly jiggly.
06 -
Let the cheesecake cool completely before removing from the pan. Serve with chocolate sauce, if desired.
# Notes:
01 -
I used a 440g package of Betty Crocker Chocolate Chunk brownie mix for this recipe.