Breakfast Pie (Print Version)
# Ingredients:
01 -
6-8 frozen hash brown patties, defrosted.
02 -
2 tablespoons butter, melted.
03 -
1/2 pound ground breakfast sausage.
04 -
1 small onion, finely chopped.
05 -
1/4 cup red bell pepper, finely chopped.
06 -
1/4 cup green bell pepper, finely chopped.
07 -
2 garlic cloves, minced.
08 -
2 tablespoons all-purpose flour.
09 -
1 cup cheddar cheese, shredded.
10 -
6 large eggs.
11 -
1 cup heavy cream.
12 -
1/2 teaspoon kosher salt.
13 -
1/4 teaspoon black pepper.
14 -
Fresh chives, chopped (optional for garnish).
15 -
Cooked bacon, crumbled (optional for garnish).
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
Press defrosted hash brown patties into a 9-inch pie dish to form an even crust.
03 -
Brush crust with melted butter and bake for 15 minutes until golden brown and crisp. Remove and set aside.
04 -
Cook sausage, onion, peppers, and garlic in a large skillet over medium-high heat until sausage is browned and vegetables are tender.
05 -
Sprinkle flour over sausage mixture, stir and cook 1-2 minutes more. Remove from heat.
06 -
Whisk together eggs, heavy cream, salt, and pepper in a large mixing bowl.
07 -
Spread sausage mixture in crust, top with shredded cheese, then pour in egg mixture.
08 -
Reduce oven to 350°F and bake for 30-35 minutes until eggs are set and top is golden. Let cool 15 minutes before serving.
# Notes:
01 -
Hash browns must be fully defrosted for proper crust formation.
02 -
Can use different cheese varieties like Gruyère, Swiss, or mozzarella.
03 -
Keeps in refrigerator up to 3 days.
04 -
Can add cayenne or smoked paprika for extra flavor.