01 -
Let frozen rolls soften at room temperature 20 minutes until workable.
02 -
Whisk and cook eggs with cream and seasonings until just set. Mix in sausage.
03 -
Stretch dough into circles, add cheese and egg mixture. Seal edges with water if needed.
04 -
Dip in everything bagel seasoning, arrange on sheet. Cover and rise 30 minutes.
05 -
Space 2 inches apart, bake at 350°F for 15-17 minutes. Cool 10 minutes.