Bow Tie Pasta Salad (Print Version)

# Ingredients:

01 - 1 cup mayonnaise.
02 - 3 tablespoons relish (sweet or dill).
03 - 2 tablespoons granulated sugar.
04 - 1 teaspoon yellow mustard.
05 - 1 tablespoon white vinegar.
06 - 1/2 teaspoon salt.
07 - 1/2 teaspoon black pepper.
08 - 1 pound bow tie pasta.
09 - 8 ounces cheddar cheese, diced.
10 - 1 cup cooked ham, diced.
11 - 1/2 small white or sweet onion, diced.
12 - 1/2 cup frozen peas, thawed.
13 - 1/2 cup red bell pepper, diced.

# Instructions:

01 - Mix all dressing ingredients.
02 - Chill dressing while preparing salad.
03 - Cook pasta until al dente.
04 - Drain and rinse pasta with cold water.
05 - Combine pasta with all salad ingredients.
06 - Pour dressing over and toss well.
07 - Chill 1 hour before serving.

# Notes:

01 - Perfect make-ahead dish.
02 - Great for picnics and potlucks.
03 - Can customize vegetables.
04 - Keeps for 3 days refrigerated.
05 - Stir before serving.

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