Blueberry Shortcakes (Print Version)

# Ingredients:

01 - 1 cup flour.
02 - 2/3 cup sugar.
03 - 1 1/2 teaspoons baking powder.
04 - 1/4 teaspoon salt.
05 - 1/2 teaspoon vanilla.
06 - 1/3 cup butter, softened.
07 - 1/2 cup milk.
08 - 1 egg.
09 - 3/4 cup fresh blueberries.
10 - Optional: lemon glaze, lemon zest, fresh blueberries, powdered sugar, whipped cream.

# Instructions:

01 - Preheat oven to 350 degrees F. Coat cake pan with baking spray, then dust with flour.
02 - Whisk together flour, sugar, baking powder, and salt in a large bowl.
03 - Add vanilla, softened butter, milk, and egg. Beat with electric mixer for about two minutes.
04 - Gently stir in fresh blueberries.
05 - Divide batter among prepared pan cavities, filling each about 3/4 full.
06 - Bake for 18-20 minutes.
07 - Allow cakes to cool completely in pan before removing.
08 - Top with blueberries, lemon glaze, lemon zest, confectioners' sugar and whipped cream if desired.

# Notes:

01 - Can use muffin pan if specialty pan unavailable.
02 - For lemon glaze: Mix 1 cup confectioners' sugar, 1 tablespoon lemon juice, and 2-3 tablespoons milk.

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